You’ve been making this recipe forever and every time you share the results, someone says, “Wow, this is so good! You should sell it.” And that’s where you gets stuck, because you have no idea what to do next.
When you’re at this stage, at the very beginning with no clue what to do next, you don’t know what you don’t know. You don’t know even know what questions to ask. Eight years ago I was in your shoes. I needed help; I knew I needed help, but I didn’t know where to turn.
I stumbled along, making mistakes, spending money I didn’t have and sometimes getting lucky and finding solutions that worked. I looked for help from people who’d “been there” too. Shari Fitzpatrick, founder of Shari’s Berries, and I had a conversation during which I recall asking the most intelligent questions I could come up with. She was very kind in sharing her experience, but in hindsight, and to my point, I’m not sure I got as much as I could have out of that conversation. First because it was only about 15 minutes long and more critically, because I wasn’t sure what to ask. I wonder if she hung up from that call thinking, “ha, good luck to that girl ’cause she does NOT know what she’s doing.”
Eventually, I managed to piece together enough of what I needed to know to get the right incorporation, licensing, business and liability insurance, registration for sales tax, space in which to bake, ingredient, packaging and shipping vendors and so on. Quite possibly, I may have (unknowingly) violated some laws. This was not the fast track, but there wasn’t any other way, and I was determined to keep moving forward!
There is plenty of information “out there” about starting a …