Category: THE FOOD

Wonderful Drinks For Winter

A warm and delicious hot drink is exactly what our insides need on those days when we are wearing extra clothes and have the fire on. Make your insides as warm as your outside by trying one or more of these tasty and warming beverages.

If you are looking for some new drinks to try, have a look at a few of our suggestions here. They are all extremely tasty and really hit the spot.

To kick off we have the classic hot chocolate, add whipped cream and marshmallows if you want extra sweetness. This is a versatile beverage and there are a few ways to enjoy it.

Why not add mint to your hot chocolate? This can be done easily with peppermint or even a candy cane to give different strengths of mintyness. If you are a fan of peppermint bark, imagine it warmed up in a cup, sounds good doesn’t it?

Why not try hot chocolate the way it should be made, and not the pale imitations that come from instant powders. Melt a bar of chocolate by pouring hot milk over it and then just stir until the chocolate is fully dissolved. If you are used to using powder, you’ll be amazed at the difference in the taste.

These are all great drinks, but what if you fancy something more fruity than chocolaty? Hot fruity drinks are very tasty and have a bit of sharpness to them thanks to the fruit.

Hot Cider could just be the drink that you’re looking for. Add some spices to give it a kick, or sweeten it up by adding something like Caramel.

If you are a fan of Hazelnut coffee, why not throw some chocolate into the mix by adding Nutella to your coffee? This drink then ends up almost like a dessert, and you will be pleasantly surprised by how well the 3 flavors combine.… Read More


South Korean Food and Cuisine Beginners Guide

South Korean cuisine is unique and has little similarity with other Asian styles of cooking. In the past, South Korea was a primarily an agricultural nation, and as a result rice has been their staple food through the years.

A typical South Korean meal consists of soup, rice, rice water and a number of side dishes or banchan that can number anything from 3 to 20. The banchan or side dishes are all served at the same time and these may be dishes of chicken, fish, pork, beef and dog meat as well as several varieties of vegetables and greens. Kimchi, which is a spicy pickled vegetable and Deonjang, or soy paste that has been fermented are also served along with South Korean meals and these items add flavour to the meal with their tangy and salty taste and high nutritional content.

South Korean food can be very spicy and most of the side dishes and soups are known to have red peppers in them. The banchan and the main meal are served together and the food is eaten with chopsticks, while soups can be eaten with a spoon. The table settings in a typical South Korean meal follow a fixed pattern depending on the kind of food that is served.

Some of the most popular dishes in South Korean cuisine include the Bibimbap, which is a kind of boiled rice that is mixed with various vegetables and peppers, Bulgogi, a marinated beef barbecue dish that is charcoal-broiled and served with onions and mushrooms and Grilled Gal bi, a speciality dish consisting of seasoned short ribs. Another dish that is very popular throughout South Korea is the Haemultang which is a kind of seafood stew. All these dishes are common throughout the region but there are some regional specialties like Dakgalbi, a spicy chicken dish that is part of Chuncheon city cuisine.

The most famous dish of all in South Korea is Kimchi (also sometimes spelt Kimchee). This side dish in effect is pickled cabbage and which also comes with spices, garlic and a few other ingredients. It can perhaps be compares to a roast dinner for British people, or to pasta for Italian. Mention the word Kimchi to just about any Korean person and see their face light up.

In general, Korea food is very often spicy and often involves a lot of garlic and rice. It can take a little while to get used to, but once you do, it can be very addictive and offers some great tastes.… Read More


Cater Business: A Profitable Industry

Cater business is a food service industry that focus on providing food and service at a location. It also specializes in other details pertaining to the event wherein the catering service was hired. It involves many aspects whether the enterprise is home-based or a large scale operation.

A catering business is expected to know how to prepare food and to make it attractive. They take charge of not only food preparation but also decorations like table settings and lighting. It can provide a very appealing income; that is why more people are investing in this line of business. The trend is towards satisfying all the customers senses with food as a focus point with the right atmosphere. Customers today are looking for the catered experience to be more restaurants like.

If you like cooking and enjoy food then this business might be your calling. Catering is a great occupation for someone who is creative, social and enjoys pleasing other people. You can choose a schedule that’s right for you. Often your work will take place on the weekends or in the evening, giving you time to work on a regular day job, or do other things you enjoy. One advantage of getting into catering business is the recognition you will receive. As a business with high standing, your reputation around the town is generally important;it will help you generate good word of mouth business.

This business is tough in the sense that there is a good amount of stressful work, and detailed planning is required for being successful in this field. Some of the highest rates of failure in businesses are the food businesses. Engaging in catering business means you have to do the cooking, serving, cleanup and billing. You can hire people to do these things for you; but when starting out, it is often not practical to get people to do the job for you.

While other people feel that working on weekends and evenings is not the ideal work schedule, still,many people rather have those times off to work. If you are one of those people who would rather rest during weekends and holidays, then you’ll find the hours of a catering business to be a disadvantage. This business can often be a seasonal occupation. It means that while other people are busy celebrating the holidays; you may be serving them during these times.

The achievement of any business does not depend on just one aspect of your business. Like some people say, it’s the small things that matter. You must never be afraid to charge what you’re worth; winning the catering game doesn’t happen with cheap prices. The opportunities for a good cater business are endless because realistically, not many stand above the rest. Learn the business side and understand who the big paying client will be.… Read More


Explore the Cuisine of Italy

Explore the Cuisine of Italy If you’re a foodie who loves pizza, pasta dishes, and homemade gelato, consider a trip to Italy with tuscany cooking vacations. It’s a life-changing experience where your taste buds will experience some of the best cuisine in the world.

Explore the Cuisine of Italy

Italy is a beautiful country that offers pristine beaches, scenic countrysides, historic landmarks, rural towns, cosmopolitan cities, beautiful vineyards, and world-class cuisine. Each region in Italy offers a variety of wonderful things to do and see. Italy consists of twenty different regions, each with its own distinct characteristics. When it comes to food, each region creates cuisine that’s influenced by its climate and geographic environment. While some regions are landlocked and surrounded by hills and mountains, others are located close to the Mediterranean sea.

Italian cuisine is very diverse depending on the region you visit. Lombardy With fertile landscapes and mountainous regions, Lombardy dishes are often made with corn, rice, and cow’s milk cheeses. Lombardy is known for its delicate squash-filled tortelli, rich polentas and risottos, and sweet water fish from local lakes like Lago di Como and Lago di Garda. Sardinia Sardinia, a more remote, inland mountainous area, is known for its beef and lamb dishes, thick stews, and rich pasta sauces. The area favorite is lamb often cooked with fennel and regional spices, then covered in sheep’s milk cheese. It’s also know for salted gray mullet tossed in spaghetti with red sauce.

 Tuscany With mostly hilly terrain and fertile countrysides, Tuscany contains many olive groves and vineyards. Located on the Tyrrhenian Sea, Tuscany is a well-known agricultural region that produces a lot of wheat, olive oil, grapes, and vegetables. With a wealth of fresh tomatoes, herbs, fruits, and vegetables, Tuscany provides the perfect place for tuscany cooking vacations. Naples Since Naples sits right next to the sea, fresh seafood dishes are its specialty. Pasta dishes are often filled with clams, muscles, shrimp, and lobster topped with rich red sauces and creamy white sauces. Naples is also famous for its pizza prepared in outdoor brick ovens. Fried pizza, an area specialty, is made with fresh dough that stuffed with creamy ricotta cheese or smoked provolone and various meats.… Read More


Surprising Facts About Coffee and Caffeine

You might be a coffee connoisseur with a French press and in-home roaster. You may even think you know everything there is to know about it. But we’re willing to bet that we can surprise you with at least one thing you didn’t know. Whether these fun facts make for good dinner conversation or winning a trivia contest is up to you. Use them as you will!

Surprising Facts About Coffee and Caffeine

Hawaii is the only US state to commercially grow coffee

That’s right! Any other coffee you’ve been drinking likely comes from foreign soil such as Columbia or Brazil. For coffee to be the best quality, it requires rich soil, higher altitudes, and tropical climates, which makes Hawaii perfect — and actually the only state in the US that’s qualified. Hawaiian coffee is grown on all the islands, but Kona coffee is considered the best of the best. Kona coffee is grown on the big island in volcanic soil where it gets the best nutrition and is shielded from too much sun. It is said to be a medium bodied coffee in a rich, aromatic blend. For the best cup of coffee in the US, take a trip to the islands and maybe take some surf lessons in Waikiki while you’re there!

Light roast coffee has more caffeine than dark roast

This doesn’t seem like it could be true. The darker the coffee, the stronger the buzz, right? Nope! The fact is that the longer a bean is roasted, as in when it’s roasted to get a darker blend, the more caffeine it loses. This means that slamming those espresso shots before work is doing less for you than a regular cup of joe. So drink the coffee you like and maybe double up if you actually prefer the dark roast.

The average US worker spends at least $20 per week on coffee

Maybe $20 doesn’t sound like a lot until you realize this adds up to more than $1,000 every year. When you factor in other costs like commuting and daily lunch breaks, you could be investing a small fortune just to show up to work. You could save some money and enhance your coffee palate by subscribing to a service like Moustache Coffee Club, where you’ll get new coffee and products to try every month.

Decaf coffee is not actually caffeine-free

Now, there’s something we bet you didn’t know. Even though decaf coffee has a whole lot less caffeine in it than other coffee, it still has about 2 to 5 milligrams in an 8-ounce cup. Decaf espresso, on the other hand, has 0 grams in its 1-ounce serving, so if you truly want to cut out caffeine, that’s the way to go.

Caffeine has several health benefits

Caffeine as a health food? Maybe! While there are times your physician will advise you to cut back on caffeine, coffee actually has some surprising health benefits associated with it. For example, some studies have shown that it can help increase your … Read More