Unlike Teflon, ceramic cookware is free of PTFE and PFOA, which have been linked to health issues. It’s also non-reactive, which means you can cook acidic foods like tomatoes and lemons without worrying about the cooking surface absorbing the flavor or changing the texture.
Use only wooden or silicone utensils with your ceramic pan, as metal can scratch the coating. Also, avoid high heat on these pans, as the oven-cured ceramic coating is not designed for searing and browning.
Ceramic sauce pans are nonstick, allowing you to cook low-fat meals without added oils or butter. They can also be used over higher heat, perfect for cooking acidic foods like spaghetti sauce or garlic chicken. Additionally, ceramic-coated cookware doesn’t absorb odors or flavors from your food, which helps keep your kitchen smelling fresh and clean.
As a bonus, ceramic cookware is made using nontoxic materials and is completely free of PFOA (polytetrafluoroethylene), which was found to be toxic when inhaled or ingested. This makes it a great alternative to Teflon-coated pans, notorious for their short life span and toxic fumes. To extend the lifespan of your new ceramic pots and pans, use them with wooden or plastic/silicone utensils instead of metal ones. This will prevent the surface from becoming scratched and worn down. Additionally, let your ceramic cookware cool before running it under cold water.
A non-reactive pan is a cookware that doesn’t react with acidic ingredients. It also prevents your food from tasting metallic. The most common non-reactive … Read More ...