Food News

Top Tips for Hiring a Catering Company

There are several tips that you can use for hiring catering services in Austin, TX.

Top Tips for Hiring a Catering Company

Catering Options

The first tip is to make sure that you narrow down some of your options. There is a big chance that you are not going to have the time or resources to go through a list of 100 different catering companies. Therefore, you need to narrow down the list as soon as you can. One of the best rules is to select at least three companies that have a good reputation for the quality of its food, good customer service, and reliability.

There are three main things that you can do to learn about the company. The first thing is to read the reviews that people have put online. The second thing is to contact them. This can be done online or through the telephone. Therefore, you will need to ask them a lot of questions that you might have about the services that they do. The third thing is to ask other people for references. This needs to be people who have used this type of catering services austin tx before. They will be able to tell you what type of experience that they had with the catering company.

Taste test

The second tip is to set up a taste test. You will have a hard time trusting a company if you are not able to taste their food. It is important to remember that everyone is going to say that they are the best of the best. It is better if you make this decision based on your own taste buds. It is never a good idea to go to taste test on an empty stomach. You should take another person with you on the taste test because everyone has …

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Food

South Korean Food and Cuisine Beginners Guide

South Korean cuisine is unique and has little similarity with other Asian styles of cooking. In the past, South Korea was a primarily an agricultural nation, and as a result rice has been their staple food through the years.

A typical South Korean meal consists of soup, rice, rice water and a number of side dishes or banchan that can number anything from 3 to 20. The banchan or side dishes are all served at the same time and these may be dishes of chicken, fish, pork, beef and dog meat as well as several varieties of vegetables and greens. Kimchi, which is a spicy pickled vegetable and Deonjang, or soy paste that has been fermented are also served along with South Korean meals and these items add flavour to the meal with their tangy and salty taste and high nutritional content.

South Korean food can be very spicy and most of the side dishes and soups are known to have red peppers in them. The banchan and the main meal are served together and the food is eaten with chopsticks, while soups can be eaten with a spoon. The table settings in a typical South Korean meal follow a fixed pattern depending on the kind of food that is served.

Some of the most popular dishes in South Korean cuisine include the Bibimbap, which is a kind of boiled rice that is mixed with various vegetables and peppers, Bulgogi, a marinated beef barbecue dish that is charcoal-broiled and served with onions and mushrooms and Grilled Gal bi, a speciality dish consisting of seasoned short ribs. Another dish that is very popular throughout South Korea is the Haemultang which is a kind of seafood stew. All these dishes are common throughout the region but there are some regional …

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Cooking Tips For Cakes and Batters
Cooking Tips

Cooking Tips For Cakes and Batters

Cakes are made lightly by tiny bubbles of air or gas which have been introduced into the mixture during the making. The air or gas is usually introduced by one or more of the following ways:-

  1. Air is incorporated into the flour during sieving or rubbing in.
  2. Air is beaten into the mixture as in batters, or during the creaming of fat and sugar in a creamed mixture.
  3. A chemical raising agent such as baking powder is used to introduce bubbles of gas into the mixture.

Most cake mixture is made light and spongy by two or all three of these methods.

The action of baking powder.

Baking powder consists of an acid such as cream of tartar and an alkali, usually bicarbonate of soda. These two substances are mixed together in the correct proportions and when moisture is added, effervescence takes place and tiny bubbles of carbon dioxide are given off. When heat is applied to the mixture, more gas is given off and at the same time the heat expands the bubbles of gas which will make the mixture well risen and spongy.

The action of baking powder is a quick one. It starts as soon as moisture is added and after a while it works itself out. It is therefore important to remember that any mixture containing a chemical raising agent should be cooked as soon as possible after mixing, otherwise the action will have worked itself out before the cake is in the oven.

Preparation of cake tins.

It is necessary to grease the baking tins or patty tins to prevent sticking. This can be done by rubbing the inside of the tin with greased paper, or by brushing with melted fat until the bottom and sides are evenly coated with a thin film …

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