Summer is about feeling bright and happy, and enjoying the fresh, vibrant vegetables at the farmers market. These summer salads can be enjoyed for lunch or dinner, regardless of whether you buy seafood from your local grocery store or make your own.
Smoky Grilled Rainbow Trout with Roasted Sweet Corn Salad
Sweet corn is one the most beloved flavors of summer and it’s abundant! To infuse smokiness into this meat- and vegetable-rich meal, grill it with some rainbow trout.
Salmon and Avocado Caesar Salad
This nutritious take on the classic Caesar salad is focused on healthy fats. You should strike a healthy balance between tons and tons of nutrients, as well as deliciously crispy homemade crumpets.
Rainbow Trout and Ravioli
Fresh food does not always have to come from scratch. Fresh herbs and a quick vinaigrette can give frozen ravioli a new lease of life.
Grilled Cucumber Salad
Fresh from the farmers market, cucumbers are delicious raw. But have you ever tried them grilled or smoked? This salad features a rich, creamy yogurt-tahini dressing, smoked trout and cucumbers.
Asian Trout Salad With Udon and Chili Ginger Dressing
This recipe is fresh and homemade. You can customize the flavor profile to suit your taste buds. Get your protein intake from the trout, as well as vitamins and minerals from the vegetables, citrus, and herbs.
Chipotle Lime Grilled Shrimp Salad with Cilantro Lime Dressing
Spend quality time in the kitchen making fun shrimp skewers with your children. Serve on a bed with … Read More ...