Dessert Recipe Ideas: Lemon Lime Coconut Cream Cake
Occasionally, you simply want delicious dessert recipe suggestions to produce for family and close friends.
Recipe for Lemon Lime Coconut Cream Cake
You’ll need
2 cup sifted flour 2 teaspoons baking powder teaspoon salt 1 cup softened butter or margarine 2 cups sugar 4 eggs 1 cup milk 1 teaspoon vanilla flavoring 1 cup sugar 3 Tablespoons cornstarch teaspoon salt cup orange juice 2 Tablespoons lime juice 2 Tablespoons lemon juice cup water 3 egg yolks 1 Tablespoon lime zest 1 Tablespoon lemon zest Green food coloring 2 cups chilled heavy cream cup sifted confectioners’ sugar 1 can flaked coconut 4 ounce 3 thin slices lime cut in halves
How you can Make It
Soften the butter or margarine by placing it onto the counter at least 20 minutes before preparation time.
Prepare three 9 x 1 inch round pans by greasing and flouring them, set aside until needed.
Preheat oven to 350 degrees Fahrenheit.
Sift flour, baking soda, and teaspoon of salt into a large mixing bowl. Set aside until required.
Working with a large mixing bowl as well as a mixer on high speed, add the softened butter or margarine and 2 cups of sugar. Beat until the mixture is light and fluffy. Add the eggs 1 at a time even though beating every to combine.
Scrape the sides on the bowl even though beating for about 2 extra minutes or till the mixture is fluffy.
Utilizing a low speed you are going to start by adding about … Read More ...
