Fruit cakes have become more than just a Christmas treat. Loved by young and old alike, this delicious treat has a colorful history and tradition that extends to this day. Did you know that the fruit cake industry began in Roman times? The belief was that it would provide blessings to them during the time of harvest. The combination of fruit and nuts made this a favorite delicacy by people during this time.
While it was regarded as a type of food that will bring blessings, in the 1800s, the exact opposite happened. It was believed to be sinful and was prohibited in some regions. Not long after, the cake was again regarded as a treat that could help bring love to unmarried individuals. The fruit cake became a symbol of hope as well; in many parts of England, they put a small slice under their pillow so they can start to dream about their future loved one.
What exactly is fruit cake made of? The ingredients that are included in the classic ones may vary, but it is typically battered together with some nuts and a little rum or brandy. A vacation is almost never complete without a piece of fruit cake. Most people will associate a fruit cake for cheering during the Christmas season.
One of the biggest advantages would be that it can last for weeks and months. Unlike other types of cake, as long as you keep it refrigerated, it will not easily spoil. The rum inside is what makes this treat lasts longer, and more delicious at that!
Fruit cakes are also best enjoyed when cold or frozen. Sometimes, people opt to keep it for several days to let the flavor and the brandy sink in. It is also typically wrapped in foil and is …Read more