Best Recipe for Making Chocolate Fudge Brownies

If you love chocolate fudge brownies, you should know how to make them. Below is an easy recipe for making brownies. You’ll have a lot of fun trying this recipe out. Preparation time for these brownies is fifteen minutes. Cooking time is estimated to be 55 minutes. From this recipe, you are likely to make about eighteen brownies. In order to be able to make good fudge brownies, you need to know what ingredients you need. The ingredients that are needed for the brownies include the following;

– Butter (200 grams)

– Three eggs

– Two egg yolks

– Packed dark cooking chocolate, which needs to be coarsely chopped (200 grams)

– Casting sugar (270 grams)

– Plain flour (115 grams)

– Cocoa powder (35 grams)

After you have finished preparing all your ingredients, you can go ahead and start making your brownies. The first step is to pre-heat your oven to about 160 degree centigrade. You should then slab a pan with your prepared melted butter and also try to line it with non-sticking baking powder. This will make certain that the brownies do not stick to the sides of the pan, thus, making them easy to remove.

You should melt the butter and chocolate in a large bowl. The melting should not be done over direct heat, but it should be over a saucepan half filled with water. You should then whisk the egg yolk and the eggs in another bowl, until they are well mixed. The chocolate mixture should be allowed to cool a little, before you finally add the egg mixture.

Mix the flour and sugar in another bowl, add cocoa powder and then add the mixture to the chocolate bowl. Stir until they are well combined. Do not over stir, as this could make your brownies hard. When you are done, pour the mixture in the pan you prepared.

The brownies should be baked in oven for about fifty minutes, or until the crumbs start to adhere to the skewer inserted in the center. You should try not to over bake the brownies, or they will be too dried. After the brownies are baked, set them aside for a minimum of six hours, so as to allow them to cool. This will also help the brownies to set. It will be even better if you leave the brownies to set overnight. When they have cooled, you can go ahead and cut them into good-sized pieces. You are now ready to serve them to your family members.… Read More


Look For The Best Review Of A Recipe Book Holder

Look for the best review of a recipe book holder before you decide on the make or model. It’s surprising how much information you can glean from reading other people’s experiences on having bought a cookbook holder.

There are now so many different models available, that unless you’ve got a particular one in mind, it can be confusing. Also of course, a great deal depends upon how much you’re prepared to pay for your recipe book holder.

Reading reviews can help you to make up your mind

The best place to look for reviews is of course online. By going to a site that is showing a recipe book stand which particularly appeals to you, you will find there are usually reviews from people who have recently purchased.

These reviews are often quite informative, and may set out points about the cookbook stand you hadn’t considered. However much you’re prepared to pay, you still want to know the model of your choice is going to suit your purpose.

Another benefit from looking at reviews is that they usually have a star rating, which on the whole is a good indication of their usability. The amount of worktop space available is often an important issue in a kitchen. Most of the reviews will give a good indication of the space they occupy on your cabinet surface, and also whether or not they fold away easily.

Reviews take the guessing out of purchasing a recipe book holder

If you’re undecided about which model of recipe book holder to choose, a good review will take you some way into making your final decision. There are some very attractive models available today. The more expensive cook book holders come in different materials, and it’s their durability which is also something to be considered.

If your kitchen is in constant use, not just by you but a large family unit, then it’s important to know the cook book stand of your choice will withstand a certain amount of heavy treatment.

Any time spent looking for the best review on recipe book holders will be well worth it. However little you intend to spend, you still need to know your purchase is going to serve its purpose well. Reviews are there to help you make a considered opinion so that you won’t be disappointed with your eventual choice.… Read More


Cater Business: A Profitable Industry

Cater business is a food service industry that focus on providing food and service at a location. It also specializes in other details pertaining to the event wherein the catering service was hired. It involves many aspects whether the enterprise is home-based or a large scale operation.

A catering business is expected to know how to prepare food and to make it attractive. They take charge of not only food preparation but also decorations like table settings and lighting. It can provide a very appealing income; that is why more people are investing in this line of business. The trend is towards satisfying all the customers senses with food as a focus point with the right atmosphere. Customers today are looking for the catered experience to be more restaurants like.

If you like cooking and enjoy food then this business might be your calling. Catering is a great occupation for someone who is creative, social and enjoys pleasing other people. You can choose a schedule that’s right for you. Often your work will take place on the weekends or in the evening, giving you time to work on a regular day job, or do other things you enjoy. One advantage of getting into catering business is the recognition you will receive. As a business with high standing, your reputation around the town is generally important;it will help you generate good word of mouth business.

This business is tough in the sense that there is a good amount of stressful work, and detailed planning is required for being successful in this field. Some of the highest rates of failure in businesses are the food businesses. Engaging in catering business means you have to do the cooking, serving, cleanup and billing. You can hire people to do these things for you; but when starting out, it is often not practical to get people to do the job for you.

While other people feel that working on weekends and evenings is not the ideal work schedule, still,many people rather have those times off to work. If you are one of those people who would rather rest during weekends and holidays, then you’ll find the hours of a catering business to be a disadvantage. This business can often be a seasonal occupation. It means that while other people are busy celebrating the holidays; you may be serving them during these times.

The achievement of any business does not depend on just one aspect of your business. Like some people say, it’s the small things that matter. You must never be afraid to charge what you’re worth; winning the catering game doesn’t happen with cheap prices. The opportunities for a good cater business are endless because realistically, not many stand above the rest. Learn the business side and understand who the big paying client will be.… Read More


Vegetable Quiche In a Whole Grain Crust

Making a homemade Quiche from scratch including the crust may seem intimidating at first, but if you are lucky enough to possess a food processor it is easier than you think.

Ingredients For The Crust

1 cup of whole grain wheat flour

1/2 cup of whole grain oat flour

1/2 teaspoon of aluminum-free baking powder

1 teaspoon of sea salt

1/4 teaspoon of freshly grated nutmeg

2 ounces of cold lard, cubed

2 ounces of cold butter, cubed

Ice water as needed

Directions

Combine the whole grain flours, salt, baking powder and nutmeg in the work bowl of your favorite food processor. Process till well combined. Add the lard and pulse several times. Add the butter and pulse until the butter is the size of small peas. With the food processor running, slowly drizzle the ice water through the feed shute until the dough barely forms a ball. The goal is to use as little water as needed to accomplish this. Wrap the dough in plastic wrap and refrigerate for one hour.

Transfer dough to a lightly floured board. Roll the dough and then press it into a 9 inch pie dish. You can now fill the crust and immediately bake it, but if you are looking for a crispier crust, it is best to partially bake it first. Fill the crust with pie weights and bake for 25 minutes at 375AF.

Ingredients For The Filling

1 tablespoon of extra virgin olive oil

1 large red pepper, seeded and cored and cut into quarters

1 large onion, skin and root removed and cut into quarters

1 pound of crimini mushrooms

2 teaspoons of freshly chopped thyme

6 ounces of sharp cheddar cheese

4 large chicken eggs

1 cup of whole milk

1 teaspoon of sea salt

1 teaspoon of freshly ground black pepper

Direction

Put the olive oil in a skillet over medium high heat. Put the red pepper and onion into the work bowl of your food processor fitted with a multi-purpose blade. Pulse until you have large chunks. Slice the mushrooms using your food processor’s slicing disc. Add the vegetables and thyme to the skillet and saut for 5-10 minutes. They are ready when the onions are soft and translucent.

Shred the cheese using your food processor’s shredding disc. Set aside.

Put the eggs, milk, salt and pepper into the work bowl of your food processor fitted with a multi-purpose blade. Process for 1 minute. Fold in the vegetable mix and cheese and transfer to a partially baked Quiche crust. Bake for 35 to 45 minutes. It’s done when the filling puffs and a toothpick inserted in the center comes out clean. Let rest for 5 minutes before cutting and serving.… Read More


Creating and Serving Salads During Your Summer Dinner Party

We like to entertain guests during the summer months and I like to serve salads as our meals. I never know exactly what kind of salad accompaniments to prepare so I like to offer a little bit of everything. When you are preparing salads to serve at a dinner party, you always want to start out with the freshest ingredients possible, so don’t purchase them more than 1-2 days in advance.

Here are a few ideas of what you can serve so that your guests can create their own perfect salad.

Vegetables: broccoli, cabbage, cauliflower, celery, cucumbers, garbanzo beans, green peppers, jalapeno peppers, loose-leaf and head lettuce, mushrooms, onions, radishes, red beets, red peppers, snow peas, spinach, tomatoes, zucchini

Meats and Fish: grilled chicken and fish, ham, turkey, pepperoni, salami, seafood

Miscellaneous: cottage cheese, hard-boiled eggs, alfalfa sprouts, green and black olives

Cheeses: American, blue cheese, cheddar, Swiss, Colby Jack, provolone

Toppings: bacon, croutons, crushed Chinese noodles, raisins, sunflower seeds, sesame seeds, tofu

Dressings: French, Italian, Blue Cheese, Thousand Island, Ranch, Honey Mustard, Flavored Vinaigrettes

When it comes to serving your salad items, here are a few tips.

1. Serve the cold items in chilled bowls or serving plates.

2. Pat dry all vegetables with a clean dry cloth after rinsing/cleaning them.

3. Shred and chop all items into bite size pieces ahead of time and store in the refrigerator in proper airtight containers.

4. If combining your salad ingredients ahead of time (instead of using individual serving dishes), prepare them 1-2 hours before serving time.

5. Always serve a variety of dressings and vinaigrettes as everyone has different ‘likes’ and taste buds. All dressings should be well chilled before serving.

6. A properly set table will include a salad plate with fork. It is bad hostess etiquette to make guests use their dinner plates or soup bowls for eating their salads.

7. Keep all ingredients chilled until 20 minutes before serving time.

When it comes to creating the perfect summer salad, the possibilities are endless. For each individual person, the perfect salad will be different. I like mine loaded with a variety of vegetables and cheese, my husband enjoys his with a variety of meats, and our daughter enjoys just a handful of vegetables with some seafood mixed in.

The most important thing to remember is to offer a variety of items and make your ingredients colorful and appealing to the eye.… Read More