There are a variety of grapes used for making sweet dessert wines, some of which are more suited for producing them than others. Beaumes-de-Venise, Toro Albala, and Vinsanto are just a few of the varieties. If you are interested in learning more about wine, read on! The following article is a brief overview of the differences between these different grapes. In addition, we’ll discuss what these different types of wines can do for you.
Muscat de Beaumes-de-Venise is a surprisingly unique type of sweet dessert wine. This variety of Muscat is made from grapes that are naturally ripe, but not affected by botrytis, a type of fungal infection that pierces grape skins and concentrates sugar and acid. The result is a wine with the perfect balance of sweetness and acidity and is a fantastic pairing with fruit pies.
Pedro Ximenez grapes are the source of this sweet Spanish wine, and it is most widely planted in the region of Montilla-Moriles in southern Spain. Though this grape is not widely planted in the Jerez region, it is grown in other parts of Andalucia and Portugal, as well as South America.
These Spanish wineries are renowned for their exceptional sweet dessert wines. This article will discuss these wines and provide a brief overview of their characteristics.
The company makes a variety of PX sweet dessert wines, but none are quite as unique as the sweet wines made by Toro Albala. The company releases a variety of vintage-dated sweet … Read More ...