Food cultures are microbial preparations that use live species to improve or preserve food products. The process of adding cultures to a food product changes the characteristic of the food fundamentally. For example, dairy cultures are live bacteria used to ferment dairy products to provide the appropriate level of acidity. The bacteria will transform lactose into lactic acid and preserve the product’s nutritional value. In addition, food cultures can also add flavor or aroma to the food.
The origin of traditional foods varies significantly from place to place. Many dishes originated from housewives, who combined ingredients and techniques to create new dishes. These dishes eventually become classics and are linked to their country of origin, their specific products, and their traditions. In some countries, however, these dishes have become so common that they have become part of the typical cuisine. This article discusses the history of some of the most famous food cultures.
Many food cultures have traditions related to specific foods and drink. Foods are often chosen based on the physical requirements of a family. Protein requirements can be met by both plant and animal sources, but animal protein may not be widely available in all cultures. For example, in a culture that eats no meat, it is customary to avoid animal protein. However, this practice does not apply to every country, and there are variations between religious traditions across the world.
The health benefits of incorporating a food culture into public health initiatives are not limited … Read More ...