How many times have you ever walked through Walmart or Publix seeing beautifully made birthday cakes? I bet you thought, “what produces a perfect cake?” Whether it’s a birthday cake, wedding cake, or cupcakes for that office, presentation is key. At least once everyone’s wondered how to produce such works of art. So here are a handful of how-to’s to assist you.

Before you ice a cake it ought to be level. One way to assist accomplish that is by using Bake Even Strips. You wet them and fix them around your pan to help you your cake bake more evenly. You can also utilize a cake leveler to simply stop the dome that will form. I like this choice since you can munch on the excess.

The next first thing to do to cooking a bakery worthy cake would be to ice the wedding cake smooth. The best way to make this happen would be to put a thin layer of icing for the cake referred to as a crumb coat. As the name suggests this layer catches any crumbs that will disappear the cake that you’d not need to determine in your final layer of icing. After the crumb coat, put a layer of thinner consistency icing on the cake, starting on the top and working your way around the sides. Once you will get the cake covered and smooth as you can allow the icing to crust. Once the icing crusts, cover both your hands in corn … Read More ...