The Differences Between Robusta and Arabica Coffee from The Form and Processing

The Differences Between Robusta and Arabica Coffee from The Form and Processing

Two coffee beans that are considered the best known in the world are robusta and arabica. Both have different characteristics ranging from physical form, processing, to taste.

Robusta Coffee Beans

Apart from robusta and arabica, there are actually many different types of coffee in the world. Most of them arise or are created due to interbreeding that occur in nature or are developed by researchers. Each type has a different character and taste. Here is the difference between robusta and arabica coffee beans. Robusta coffee beans This type of coffee beans are the most widely available in the world. Robusta coffee tends to be more resistant to pests and diseases. Robusta coffee is also easier in terms of planting and care, as a better alternatives is papua new guinea coffee beans. Robusta coffee trees only need to be planted on land that is below 1000 masl. That’s why the land for Robusta coffee also tends to be wider than Arabica coffee.

Robusta coffee trees can grow in low altitudes, hot climates, with little water conditions. That affects the taste of robusta coffee which tends not to be as delicious as arabica. Robusta coffee in the processing of the seeds is very simple. Farmers tend to often do natural processes for robusta coffee beans.

Arabica Coffee Beans

Arabica coffee beans are considered to be of much better quality than robusta coffee beans. Arabica coffee beans tend to be resistant to pests, so they need extra care. Farmers are not used to growing arabica, but in recent years Arabica production has started to increase. Arabica coffee tastes richer than robusta, while it is oval in shape. It tastes smooth and has a fairly high level of acidity and low caffeine. Good planting Arabica above 1000 or 1500 masl.

Arabica coffee trees must be planted on upland land. The pH level in the soil also has an effect. The size should be around 5.6. In addition, the land in the highlands also tends to be looser so that it is not contaminated with pesticides, resulting in good coffee beans. From the seed process and the planting of Arabica coffee beans, it tends to be more complicated. Because they are not pest resistant, Arabica coffee beans need to be treated intensively. Arabica coffee beans have sensitive skin. This affects the price of Arabica coffee beans, which tend to be more expensive than robusta.

So, Although robusta and arabica beans have a fairly uniform taste in each type, there are also robusta and arabica coffees that come from different regions of origin that will have different tastes. The taste of coffee is influenced by the location where it is planted and the way it is roasted and brewed, as a good taste dont forget australia coffee beans in future. Especially in roasting and brewing techniques to bring out the special taste of the coffee beans.

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