If you love chocolate fudge brownies, you should know how to make them. Below is an easy recipe for making brownies. You’ll have a lot of fun trying this recipe out. Preparation time for these brownies is fifteen minutes. Cooking time is estimated to be 55 minutes. From this recipe, you are likely to make about eighteen brownies. In order to be able to make good fudge brownies, you need to know what ingredients you need. The ingredients that are needed for the brownies include the following;

– Butter (200 grams)

– Three eggs

– Two egg yolks

– Packed dark cooking chocolate, which needs to be coarsely chopped (200 grams)

– Casting sugar (270 grams)

– Plain flour (115 grams)

– Cocoa powder (35 grams)

After you have finished preparing all your ingredients, you can go ahead and start making your brownies. The first step is to pre-heat your oven to about 160 degree centigrade. You should then slab a pan with your prepared melted butter and also try to line it with non-sticking baking powder. This will make certain that the brownies do not stick to the sides of the pan, thus, making them easy to remove.

You should melt the butter and chocolate in a large bowl. The melting should not be done over direct heat, but it should be over a saucepan half filled with water. You should then whisk the egg yolk and the eggs in another bowl, until they are well mixed. The chocolate … Read More ...

Making a homemade Quiche from scratch including the crust may seem intimidating at first, but if you are lucky enough to possess a food processor it is easier than you think.

Ingredients For The Crust

1 cup of whole grain wheat flour

1/2 cup of whole grain oat flour

1/2 teaspoon of aluminum-free baking powder

1 teaspoon of sea salt

1/4 teaspoon of freshly grated nutmeg

2 ounces of cold lard, cubed

2 ounces of cold butter, cubed

Ice water as needed

Directions

Combine the whole grain flours, salt, baking powder and nutmeg in the work bowl of your favorite food processor. Process till well combined. Add the lard and pulse several times. Add the butter and pulse until the butter is the size of small peas. With the food processor running, slowly drizzle the ice water through the feed shute until the dough barely forms a ball. The goal is to use as little water as needed to accomplish this. Wrap the dough in plastic wrap and refrigerate for one hour.

Transfer dough to a lightly floured board. Roll the dough and then press it into a 9 inch pie dish. You can now fill the crust and immediately bake it, but if you are looking for a crispier crust, it is best to partially bake it first. Fill the crust with pie weights and bake for 25 minutes at 375AF.

Ingredients For The Filling

1 tablespoon of extra virgin olive oil

1 large red pepper, seeded and cored … Read More ...