All Posts in "Food News"

Celebrating National Nutrition Month With Good-For-You Food News

Our not-so-nutritious lifestyles keep generating headlines: “Don’t eat this; avoid that!” Around the chopping block is every little thing from quick food, soft drinks, and red meat to trans fats, saturated fats, and sodium-laden foods. It is no wonder that March has been designated National Nutrition Month.

It is been estimated that one-third of our children/adolescents are either overweight or obese, putting them in greater danger of building kind 2 diabetes, higher blood pressure, and also other wellness troubles. We, adults, are faring no far better. Indeed, based on a National Wellness and Nutrition Examination Survey information, two-thirds of adults within this country are overweight-and one-third of that group is obese.

A single purpose: we’re filling up on not-so-good for us goodies:

  • A little quick food restaurant order of French fries is loaded with 230 calories, in addition to 11 grams of fat, and 160 milligrams of sodium.
  • Just 1 slice from a standard 14″ cheese pizza provides up to 300 calories, 11 grams of fat, and 750 milligrams of sodium.
  • A one-ounce bag of potato chips is worth 150 calories, 10 grams of fat, and 180 milligrams of sodium.
  • Just 3 cream-filled cookies fill you with 160 calories, 7 grams of fat, and 210 milligrams of sodium.

You get the idea; it all adds up. Quickly.

Have no doubt: our food selections are expanding our waistlines and compromising our well-being, and our children’s, as well. All-too-absent from our diets: fruits, vegetables, lean meats, and low-fat dairy.

Enter the federal … Read More ...

Navaeh Isaac by — November 20, 2020 in Food News
Dessert Recipe Ideas: Lemon Lime Coconut Cream Cake

Occasionally, you simply want delicious dessert recipe suggestions to produce for family and close friends.

Recipe for Lemon Lime Coconut Cream Cake

You’ll need

2 cup sifted flour 2 teaspoons baking powder teaspoon salt 1 cup softened butter or margarine 2 cups sugar 4 eggs 1 cup milk 1 teaspoon vanilla flavoring 1 cup sugar 3 Tablespoons cornstarch teaspoon salt cup orange juice 2 Tablespoons lime juice 2 Tablespoons lemon juice cup water 3 egg yolks 1 Tablespoon lime zest 1 Tablespoon lemon zest Green food coloring 2 cups chilled heavy cream cup sifted confectioners’ sugar 1 can flaked coconut 4 ounce 3 thin slices lime cut in halves

How you can Make It

Soften the butter or margarine by placing it onto the counter at least 20 minutes before preparation time.

Prepare three 9 x 1 inch round pans by greasing and flouring them, set aside until needed.

Preheat oven to 350 degrees Fahrenheit.

Sift flour, baking soda, and teaspoon of salt into a large mixing bowl. Set aside until required.

Working with a large mixing bowl as well as a mixer on high speed, add the softened butter or margarine and 2 cups of sugar. Beat until the mixture is light and fluffy. Add the eggs 1 at a time even though beating every to combine.

Scrape the sides on the bowl even though beating for about 2 extra minutes or till the mixture is fluffy.

Utilizing a low speed you are going to start by adding about … Read More ...

Navaeh Isaac by — October 16, 2020 in Food News
For the Subsequent Get With each other, Feel About Serving Coffee Cake!

Coffee cake is a delicious dessert that can practically be served any time of day! You can find a million different recipes and flavors to choose from and generating a single is quite uncomplicated. It truly is a great sweet item to serve with breakfast or brunch and phenomenal with dessert and just after dinner. It is best to serve business plus the loved ones, and is usually a great sidekick to a gourmet coffee up coffee! What is no less important is that this coffee cake can also be found at the best bottomless brunch spots in Fort Lauderdale.

The excellent factor about coffee cake is the sheer variety you can make. All the things from a regular crumb topping to a block of cream cheese and raspberry coffee cake are options to make. The intriguing thing to me is the fact that coffee cake will not include any coffee. I was generally below the assumption it did, nevertheless, it just suggests a moist cake that’s meant to be served alongside your favorite cup of Joe, such as Kona, Jamaican Blue Mountain, or maybe a delicious blend of some kind.

Personally, my favorite kind of coffee cake is a blueberry crumble. These forms are so scrumptious and moist, it truly is like eating a scrumptious blueberry muffin using a sweet and buttery topping on it. The key is always to be sure you include the topping of butter and sugar to send the dessert over the sweet edge! … Read More ...

Navaeh Isaac by — September 10, 2020 in Food News
Overall health Information of a Cake

Healthy cake? This phrase sounds like a contradiction, like jumbo shrimp!

We never think about cake as healthier. Part of our understanding of cake is the fact that it is slightly sinful for us to consume. It is a bit decadent, indulgent. We delight in the flavor and the richness of it, knowing that we cannot indulge generally because of the feasible adverse effects.

If we do hear of a wholesome cake, we’re probably to write it off as one thing that can taste negative, even without trying it 1st.

Being healthy’ pretty much ruins a cake, in away. A healthful cake sounds like a thing that is a ripoff, a half-dessert half-health meals hybrid that just is not as satisfying.

Given that wholesome food and cake don’t go collectively very properly, let’s revision our efforts as baking a healthier cake. If we make an effort to make a cake that’s less unhealthy, it doesn’t make it sound like we’ll be replacing the chocolate with tofu.

Most cakes are easy. The cake itself, spongy layers that bake up from flour, eggs, butter, and sugar, along with the frosting that tops it. The frosting is normally produced from sugar and butter.

If we contemplate every ingredient, in turn, we can typically think about a healthier option that might be feasible. Typically the substitutions won’t harm the texture or flavor either; vegan and health meals restaurants these days bake cakes which can be wealthy and decadent and would fool by far the … Read More ...

Navaeh Isaac by — July 24, 2020 in Food News
Birthday Cakes – Why Do We Celebrate a Birthday With a Cake?

Birthday Cakes - Why Do We Celebrate a Birthday With a Cake?

How can we neglect the most memorable day of us, our birthdays? This special day is a once per year celebration of our very existence. But it would not be perfectly complete if the birthday cake just isn’t present, right? More than just the attractiveness that includes a color for a birthday, it is a traditional symbol of the birthday to most people wherever and whoever they are often. Yet, as well as thought about how and where everything started and people did start to have birthday cakes? Wouldn’t it be interesting to find out its origin? I think so, why don’t we get started.

Originally

the tradition began in the early a lot of ancient Greece. Yes, it truly was that way back when! It was started if the Ancient Greeks accustomed to make bread and honey cakes for celebrations. Then, in ancient Rome, Romans celebrated their birthdays in three different ways: an exclusive sort of celebration that has been with friends, temple and city festivals which are celebrated being a birthday, and birthdays of the past as well as present emperors or rulers of the royal or imperial family and it is members which are marked by celebrating with the baking and eating of honey cakes.

Then

for other countries and races birthday cakes slowly became popular in the Middle Ages. In Germany, it became their tradition to get cakes that appeared to be a sweetened sort of bread with dough and were shaped with baby Jesus for … Read More ...

Navaeh Isaac by — May 17, 2020 in Food News