All Posts in "THE FOOD"

South Korean cuisine is unique and has little similarity with other Asian styles of cooking. In the past, South Korea was a primarily an agricultural nation, and as a result rice has been their staple food through the years.

A typical South Korean meal consists of soup, rice, rice water and a number of side dishes or banchan that can number anything from 3 to 20. The banchan or side dishes are all served at the same time and these may be dishes of chicken, fish, pork, beef and dog meat as well as several varieties of vegetables and greens. Kimchi, which is a spicy pickled vegetable and Deonjang, or soy paste that has been fermented are also served along with South Korean meals and these items add flavour to the meal with their tangy and salty taste and high nutritional content.

South Korean Food and Cuisine Beginners Guide
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South Korean food can be very spicy and most of the side dishes and soups are known to have red peppers in them. The banchan and the main meal are served together and the food is eaten with chopsticks, while soups can be eaten with a spoon. The table settings in a typical South Korean meal follow a fixed pattern depending on the kind of food that is served.

Some of the most popular dishes in South Korean cuisine include the Bibimbap, which is a kind of boiled rice that is mixed with various vegetables and peppers, Bulgogi, a marinated beef barbecue dish that is charcoal-broiled … Read More ...

Navaeh Isaac by — August 30, 2019 in Food

Cater Business: A Profitable Industry
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Cater business is a food service industry that focus on providing food and service at a location. It also specializes in other details pertaining to the event wherein the catering service was hired. It involves many aspects whether the enterprise is home-based or a large scale operation.

A catering business is expected to know how to prepare food and to make it attractive. They take charge of not only food preparation but also decorations like table settings and lighting. It can provide a very appealing income; that is why more people are investing in this line of business. The trend is towards satisfying all the customers senses with food as a focus point with the right atmosphere. Customers today are looking for the catered experience to be more restaurants like.

If you like cooking and enjoy food then this business might be your calling. Catering is a great occupation for someone who is creative, social and enjoys pleasing other people. You can choose a schedule that’s right for you. Often your work will take place on the weekends or in the evening, giving you time to work on a regular day job, or do other things you enjoy. One advantage of getting into catering business is the recognition you will receive. As a business with high standing, your reputation around the town is generally important;it will help you generate good word of mouth business.

This business is tough in the sense that there is a good amount of … Read More ...

Navaeh Isaac by — May 23, 2019 in Food

Explore the Cuisine of Italy If you’re a foodie who loves pizza, pasta dishes, and homemade gelato, consider a trip to Italy with tuscany cooking vacations. It’s a life-changing experience where your taste buds will experience some of the best cuisine in the world.

Explore the Cuisine of Italy

Italy is a beautiful country that offers pristine beaches, scenic countrysides, historic landmarks, rural towns, cosmopolitan cities, beautiful vineyards, and world-class cuisine. Each region in Italy offers a variety of wonderful things to do and see. Italy consists of twenty different regions, each with its own distinct characteristics. When it comes to food, each region creates cuisine that’s influenced by its climate and geographic environment. While some regions are landlocked and surrounded by hills and mountains, others are located close to the Mediterranean sea.

Italian cuisine is very diverse depending on the region you visit. Lombardy With fertile landscapes and mountainous regions, Lombardy dishes are often made with corn, rice, and cow’s milk cheeses. Lombardy is known for its delicate squash-filled tortelli, rich polentas and risottos, and sweet water fish from local lakes like Lago di Como and Lago di Garda. Sardinia Sardinia, a more remote, inland mountainous area, is known for its beef and lamb dishes, thick stews, and rich pasta sauces. The area favorite is lamb often cooked with fennel and regional spices, then covered in sheep’s milk cheese. It’s also know for salted gray mullet tossed in spaghetti with red sauce.

 Tuscany With mostly hilly terrain and fertile countrysides, Tuscany contains many olive … Read More ...

Navaeh Isaac by — March 27, 2019 in Food

You might be a coffee connoisseur with a French press and in-home roaster. You may even think you know everything there is to know about it. But we’re willing to bet that we can surprise you with at least one thing you didn’t know. Whether these fun facts make for good dinner conversation or winning a trivia contest is up to you. Use them as you will!

Surprising Facts About Coffee and Caffeine

Hawaii is the only US state to commercially grow coffee

That’s right! Any other coffee you’ve been drinking likely comes from foreign soil such as Columbia or Brazil. For coffee to be the best quality, it requires rich soil, higher altitudes, and tropical climates, which makes Hawaii perfect — and actually the only state in the US that’s qualified. Hawaiian coffee is grown on all the islands, but Kona coffee is considered the best of the best. Kona coffee is grown on the big island in volcanic soil where it gets the best nutrition and is shielded from too much sun. It is said to be a medium bodied coffee in a rich, aromatic blend. For the best cup of coffee in the US, take a trip to the islands and maybe take some surf lessons in Waikiki while you’re there!

Light roast coffee has more caffeine than dark roast

This doesn’t seem like it could be true. The darker the coffee, the stronger the buzz, right? Nope! The fact is that the longer a bean is roasted, as in when it’s … Read More ...

Navaeh Isaac by — October 27, 2018 in Drinks

blog Designed For Meals Teachers cooking food increase calories

Street food cooking chef mod apkSo I know most folks develop up becoming told not to play with your food but that is all cooking is. So as long as you are not throwing your food around have entertaining. Corriher, Shirley. Marinades Add Flavor but Never Usually Tenderize.” Fine Cooking, n.d. Web. 05 Nov. 2013. < -&gt . I hope you have located numerous enjoyable celebration meals and snack tips for your alien inspired party. If you have any questions or comments about any of these recipes, really feel free of charge to leave these in the comment section below.

Most importantly, they are very higher in high good quality proteins. They supply for carps’ dietary crucial amino acids specifications. And these amino acids combined with the taste, smell and flavour of these components, make them irresistible to carp! Even scientists testing carp feeding responses to various chemicals use the milk derivative casein as a ‘control’ food, due to the fact carp love consuming it for it’s advantageous effects.

One particular aspect that is telling is the digestibility of most really significant all-natural carp meals things. For a start off they have a higher water content and being so hydrated are less complicated for the carp digestive technique – it being evolved straight for maximising the digestion and assimilation of such meals products. The digestibility of fly larvae, bloodworm, earthworms, snails, mussels, algae and so on, is very high certainly. The vast majority of boilies and pellets cannot boast a … Read More ...

Navaeh Isaac by — October 16, 2018 in Cooking Food