A few of you morons are going to ask what qualifications I have to be a wine critic. Tea wine is a simple and quick wine to make, it’s prepared for ingesting within the 12 months though it does mature with age; and in contrast to peapod wine really tastes good; a very good white wine that is gentle and refreshing and a very good complementary wine for biscuits.

I’m guessing its lack of prevalence on the internet is as a result of many people find it arduous to imagine how you can make wine from tea and discover it even more durable to imagine that wine constructed from tea can truly taste good; little doubt thoughts of the infamous peapod wine is conjured up of their minds.

David Lawrason – This is excellent buy in SA chenin – one of the main value white wine categories on this planet … Read More ...